The Town House

Led by Executive Chef Emily Lucas formerly of the widely acclaimed Bay House restaurant.

The Town House kitchen team embrace a philosophy of no limitations. The global cuisine menu offering breakfast lunch and dinner, features classic dishes of tuna nicoise, beef wellington and crème brûlée alongside contemporary dishes of duck breast with a ginger mushroom tea and lamb cutlets matched with bacon wrapped prunes filled with French goats cheese.

Being able to experiment and enjoy cooking any type of cuisine keeps our palates keen, and those of our clientele. We are open to exploring the flavours of the world and want to avoid being pigeoned holed into a particular genre or region of inspiration. The large inviting wood paneled interior and the alfresco terrace are the perfect place to sit back, relax and enjoy the buzz of Westport's much anticipated new dining room and lounge.

Functions

The kitchen teams food philosophy of 'no limitations' is applicable to all areas of the business including your special occasion - If it's possible The Town House will consider it. We don't charge a venue hire fee, but may ask for a minimum spend during peak season, we don't have a lot of rules or terms and conditions but may set some at their discretion depending on the occasion. The best thing you can do is to call or email Emily and discuss your plans. Emily is the 'go to' person, she's good at organising and is happy to negotiate and accommodate.

Monday - Friday open 10am - late / Saturday - Sunday Open 9am - late